Yam Root Vegan Milk Cream 80ml

Skin Type: Dry, sensitive, weakened barrier
Texture: Rich, buttery cream
Key Functions: Deep hydration, barrier repair, skin protection
Free From: Artificial fragrance, essential oils, parabens, drying alcohol
Vegan Certified | Cruelty-Free | Dermatologist-Tested

A nourishing vegan moisturiser formulated with 57% Andong Yam Root Extract, this cream provides intensive hydration to dry or depleted skin. The creamy, cushiony texture melts into the skin to deliver moisture and strengthen the barrier, leaving a soft, protected finish without heaviness or greasiness.

It features a Botanical Phyto Mucin Complex derived from yam and other plant-based ingredients to reinforce the skin barrier and help protect against external irritants. The formula is further enhanced with five types of ceramides, phytosphingosine, and cholesterol to mimic the skin’s natural lipid structure, improve moisture retention, and maintain resilience. Suitable for sensitive skin and ideal for layering with the matching Yam Root Vegan Milk Toner.

Key Benefits

• Intensively hydrates with 57% Yam Root Extract

• Strengthens the barrier and locks in moisture with 5 types of Ceramides

• Soothes and smooths dry skin using Botanical Phyto Mucin

• Protects against moisture loss with a lipid-supporting complex

• Vegan and cruelty-free formula clinically tested for sensitive skin

Key Ingredients

• Dioscorea Japonica (Yam) Root Extract – Delivers phyto-mucin and long-lasting hydration

• Ceramide NP, NS, AS, AP, EOP – Strengthen the lipid barrier and reduce transepidermal water loss

• Phytosphingosine & Cholesterol – Replenish skin structure and improve moisture retention

• Panthenol & Sodium Hyaluronate – Provide hydration and support skin recovery

• Botanical Oils (Sunflower, Coconut, Almond, Oat) – Nourish and soften the skin

• Vegan Milk Complex (Rice, Soybean, Oat, Coconut) – Help calm and replenish dry skin